The Red Beanbag, Publika

I was browsing on the net to find somewhere new to eat when I stumble upon a review on The Red Beanbag. It definitely caught my attention.

I went there thinking that I'm going to give their breakfast menu a try but then, I ended up ordering something else.


Crustacean Cousin

I love pasta. I love prawns. I love scallops. When I saw this on the menu, I just knew I had to have it but because it's quite pricey compared to the others I thought it'd be better if I ordered something else. In the end, after I don't know? Staring at the menu for 20 minutes unable to decide which dish I wanted - I finally gave up and asked Meor to help me choose and I think he can tell that I wanted to order the Crustacean Cousin so he told me to just go ahead and order it :)

When the food arrived, I didn't expect the portion to be as small as it was. I didn't mind because I never finish my food due to the ever big portion that many Malaysian restaurants serve so with this small portion, I wouldn't end up wasting any food but I know most of their customers might complain due to the pricing.

It felt like a casual fine dining café - I'm not sure if that actually makes any sense.


Sumo

Meor ordered this one. I'm not a fan of poached egg but I love Salmon and not to mention the Potato Rosti! I took a bite and did my very best not to let my cutleries touch the egg. I loved the crispiness of the Rosti, the Salmon could have been better though, the fishy smell was quite strong.

The portion for this dish was fairly small as well. I wasn't sure what I was doing, but I wanted to have a few more bites of the Rosti but as I looked at his plate he has already finished it all of! His plate was spotless clean. I still can't believe he finished it off without offering me one last bite haha.

I plan to come here again to try their other dishes :)